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Submissions from 2016

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A Moral Argument for Veganism, Dan Hooley and Nathan Nobis

Submissions from 2014

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“I am a Vegetarian”: Reflections on a Way of Being, Kenneth J. Shapiro

Submissions from 2012

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A Queer Vegan Manifesto, Rasmus R. Simonsen

Submissions from 2009

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Health Professionals’ Roles in Animal Agriculture, Climate Change, and Human Health, Aysha Z. Akhtar, Michael Greger, Hope Ferdowsian, and Erica Frank

Submissions from 2008

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Amyloid Fibrils: Potential Food Safety Implications, Michael Greger

Submissions from 2002

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Vegetarianism and Virtue: Does Consequentialism Demand Too Little?, Nathan Nobis

Submissions from 1983

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Psychological Aspects of Slaughter: Reactions of College Students to Killing and Butchering Cattle and Hogs, Harold A. Herzog Jr. and Sandy McGee

Submissions from 1982

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The Oxford Vegetarians - A Personal Account, Peter Singer

Submissions from 1981

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One Answer to the Confinement Pig Problem, Arthur Nehring