Submissions from 2019
Perceptions of on-farm emergency slaughter for dairy cows in British Columbia, Katherine E. Koralesky and David Fraser
Submissions from 2018
Use of on-farm emergency slaughter for dairy cows in British Columbia, Katherine E. Koralesky and David Fraser
Pre-slaughter cattle welfare indicators for use in commercial abattoirs with voluntary monitoring systems: A systematic review, Natyieli Losada-Espinosa, Morris Villarroel, Gustavo A. María, and Genaro C. Miranda-de la Lama
Submissions from 2017
Addressing the Challenges of Conducting Observational Studies in Sheep Abattoirs, Elyssa Payne, Melissa Starling, and Paul McGreevy
Submissions from 2012
Research on pre-slaughter stress and meat quality: A review of challenges faced under practical conditions, A. Y. Chulayo, O. Tada, and V. Muchenje
Assessment of cattle welfare at a commercial slaughter plant in the northwest of Mexico, Genaro C. Miranda-de la Lama, Iván G. Leyva, Alberto Barreras-Serrano, Cristina Pérez-Linares, Eduardo Sánchez-López, Gustavo A. María, and Fernando Figueroa-Saavedra
Submissions from 2010
Effect of the pre-slaughter logistic chain on some indicators of welfare in lambs, G. C. Miranda-de la Lama, L. Rivero, G. Chacón, S. Garcia-Belenguer, M. Villarroel, and G. A. María
A Critical Review of Electrical Water-Bath Stun Systems for Poultry Slaughter and Recent Developments in Alternative Technologies, Sara J. Shields and A. B. M. Raj
Submissions from 2009
Pig meat quality from entire males, K. Lundström, K. R. Matthews, and J.-E. Haugen
Effect of the pre-slaughter logistic chain on meat quality of lambs, G. C. Miranda-de la Lama, M. Villarroel, J. L. Olleta, S. Alierta, C. Sañudo, and G. A. Maria
Relationship between pre-slaughter stress responsiveness and beef quality in three cattle breeds, V. Muchenje, K. Dzama, M. Chimonyo, P. E. Strydom, and J. G. Raats
Submissions from 2008
Food Safety Concerns with the Slaughter of Downed Cattle
An HSUS Report: Food Safety Concerns with the Slaughter of Downed Cattle, The Humane Society of the United States
Submissions from 2007
Carcass composition and meat quality of three different Iberian × Duroc genotype pigs, Rosario Ramírez and Ramon Cava
Acute stress induced by the preslaughter use of electric prodders causes tougher beef meat, R. D. Warner, D. M. Ferguson, J. J. Cottrell, and B. W. Knee
Submissions from 2001
Progress in Livestock Handling and Slaughter Techniques in the United States, 1970–2000, Temple Grandin
Submissions from 1983
Psychological Aspects of Slaughter: Reactions of College Students to Killing and Butchering Cattle and Hogs, Harold A. Herzog Jr. and Sandy McGee
Submissions from 1980
Bruises and Carcass Damage, Temple Grandin
Designs and Specifications for Livestock Handling Equipment in Slaughter Plants, Temple Grandin
Livestock Behavior as Related to Handling Facilities Design, Temple Grandin
Mechanical, Electrical and Anesthetic Stunning Methods for Livestock, Temple Grandin
Problems With Kosher Slaughter, Temple Grandin
The Effect of Stress on Livestock and Meat Quality Prior to and During Slaughter, Temple Grandin
