Submissions from 2019
Disease Prevention with a Plant-based Lifestyle, Sabina V. Vyas
The Land of Meat and Potatoes? Exploring Ireland’s Vegan and Vegetarian Foodscape, Corey Lee Wrenn
The Vegan Society and social movement professionalization, 1944–2017, Corey Lee Wrenn
Submissions from 2017
Fat Vegan Politics: A Survey of Fat Vegan Activists’ Online Experiences with Social Movement Sizeism, Corey Lee Wrenn
Skeptics and “The White Stuff” : Promotion of Cows’ Milk and Other Nonhuman Animal Products in the Skeptic Community as Normative Whiteness, Corey Lee Wrenn
Trump Veganism: A Political Survey of American Vegans in the Era of Identity Politics, Corey Lee Wrenn
Submissions from 2015
Veganism as an Aspiration, Lori Gruen and Robert C. Jones
Eating for the Future: Veganism and the Challenge of In Vitro Meat, Rasmus R. Simonsen
Submissions from 2014
The Lobster Considered, Robert C. Jones
“I am a Vegetarian”: Reflections on a Way of Being, Kenneth J. Shapiro
Submissions from 2011
Forbidden Foods: Does Loving Pets Make It Easier To Eat Meat?, Harold Herzog
Returning to Meat, Harold Herzog
Was Hitler a Vegetarian? The Paradox of the Nazi Animal Protection Movement, Harold Herzog
Why Are There So Few Vegetarians?, Harold Herzog
Why Do Most Vegetarians Go Back To Eating Meat?, Harold Herzog
Submissions from 2009
The “Babe” Vegetarians: Bioethics, Animal Minds and Moral Methodology, Nathan Nobis
Submissions from 2006
Game and venison – meat for the modern consumer, L. C. Hoffman and E. Wiklund
Submissions from 2002
Vegetarianism and Virtue: Does Consequentialism Demand Too Little?, Nathan Nobis
