Farmers' relationship with different animals: the importance of getting close to the animals. Case studies of French, Swedish and Dutch cattle, pig and poultry farmers

Authors

B. B. Bock, Wageningen University
M. M. Van Huik, Wageningen University
M. Prutzer, Göteborg University
F. Kling Eveillard, Institute de l’Elevage
A. Dockes, Institute de l’Elevage

Document Type

Article

Publication Date

12-2007

Recommended Citation

Bock, B. B., Van Huik, M. M., Prutzer, M., Eveillard, F. K., & Dockes, A. (2007). Famers' relationship with different animals: the importance of getting close to the animals. Case studies of French, Swedish and Dutch cattle, pig and poultry farmers. International Journal of Sociology of Agriculture and Food, 15(3), 108-125.