Protein Production and Consumption

Authors

Kathleen Rowan, WellBeing InterntionalFollow
Andrew N. Rowan, WellBeing InternationalFollow

Abstract

For those interested in data and understanding current global challenges, this article reports on data from Our World in Data website and on a recent article that addresses the very confusing issue of the greenhouse gases produced through different sources of protein production. Conflicting reports have argued that protein sourced from meat and fish either is, or is not, a major source of global greenhouse gas (GHG) emissions.

Recommended Citation

Rowan, Kathleen and Rowan, Andrew N. (2020) "Protein Production and Consumption," WellBeing News: Vol. 2: Iss. 2, Article 2.
Available at: https://www.wellbeingintlstudiesrepository.org/wbn/vol2/iss2/2